G’s Gistorical Griday: Shortbread edition
The Yummy Shortbread Recipe!
- 1 pound of the best butter you can find! That should be 4 sticks.
- 5 ½ cups of all-purpose flour and ½ cup for when you roll it out.
- 1 cup of brown or powdered sugar.
Take your pound of butter and make sure it’s nice and soft. Like really soft and then mix it together (well) with the sugar. After this has been thoroughly done, add your flour and mix extremely well with your hands. Once it has been mixed to your liking, roll it into a ball. Next, proceed to roll the shortbread ball out. Make sure that it isn’t too thin, it needs to be a bit thick. Preferably an inch thick. Place it into your baking dish/pan and then cook on 350ºF until it is golden-brown.





Jenipher
September 4, 2009My my G!! Not only do I have to show moles, and pi in my vid for Sunday, but I gotta show shortbread too! :O :O Oh the abuse! LMAO j/k j/k Seriously that sounds really yummy, gonna go to the supermarket and I’m gonna make those haha sooo fun! wahooo!!